April 28
I wake up at seven, and the first thing I do is pull back the curtains and look out the window. The sky is more blue than grey today, although the ocean is still covered with whitecaps.

After packing most of my belongings, I head up to the hotel for breakfast. At last, I get to enjoy the full English breakfast I’d been looking forward to.
The restaurant was almost empty, just a few tables was occupied, but breakfast tables seemed to be conspiring, planning to lure me in with a sneaky array of pancakes, eggs, and other irresistible treats.

The restaurant early in the morning is so empty that you can almost hear the coffee yawning, while most of
the guests seem stuck in their beds.

Baked beans, crispy bacon, eggs both boiled and scrambled, several kinds of sausages, black pudding, yoghurt, muesli, preserved and stewed fruit, plenty of other delicious treats, toasted bread, and juice😍 I LOVE ENGLISH BREAKFAST 🫶

I finish with coffee and a few sweet cookies. Looking out the window once again, I can still see the white-crested waves rolling in, but thankfully there’s no rain and the weatherforcast has promoised sunny weather.

With everything loaded onto the bike, I climb into the saddle and start pedalling. The road immediately begins climbing, and after barely two kilometres I reach the first viewpoint of the day.

I stop at a small parking area for my first break. Before me lies a vast cliff that slopes gently towards the sea, covered with lush green trees and shrubs, while beyond, the powerful waves continue their relentless battle against the shoreline

The coastal road from Punakaiki to Charleston was something I will never forget.

Words simply can’t do the scenery justice—it has to be experienced. And even more magnificent views are still waiting ahead.

The weather has become warm enough for me to take off my jacket, leaving me cycling in nothing but my beautiful orange-and-white CK Örnen cycling jersey.

I don’t think I’ve ever seen the sky change so quickly and so often as it has this morning. One moment it’s turning dark grey, threatening rain, and only minutes later it’s dressed in soft blue with patches of brilliant white clouds.

See yeah later after Buller George
P-G
// The Global Cyclist 1726

Sometimes the whitecaps out at sea are barely visible, and then, after the next bend, they seem to have multiplied dramatically.

After a little more then hour and a half  following several winding, almost serpentine bends, I arrive at the next viewpoint: Irimahuwhero. A narrow path branches off to the right, leading to an elevated lookout.

Irimahuwhero Lookout

Irimahuwhero Lookout to north

The view is breathtaking. Far below, the ocean stretches endlessly, and I can clearly see the road twisting down the hillside in a series of tight hairpin bends. Once again, the weather has changed, and the sky now looks as though it might soon unleash a thunderstorm.

For several more kilometres, both the road and the weather continue this pattern. There are plenty of hills to climb, interspersed with straighter sections that offer spectacular views of the rugged West Coast.

Eventually I arrive in Charleston, a small village that lives largely from tourism. Charleston is famous for its caves, coal mines, and historic gold mining.

I stop at the town’s main visitor centre, which combines a café, restaurant, and the departure point for tours to the mines and caves.

I order a coffee and a cheese roll, then sit down for about half an hour.

Today’s destination Westport, is just less than 30 kilometres away. According to Google Maps, the hills aren’t quite over yet, although the final kilometre into Westport should be a much easier ride.

The road has now left the coastline behind, and I’m cycling through open farmland dotted with grazing livestock.

There are plenty of both cattle and sheep along the road, and no matter how quietly I ride, they always know when I’m coming.

Every one of them turns towards the road to watch me pass. The sheep closest to the roadside dash off to join the rest of the flock farther away, while the cows simply lift their heads, calmly acknowledging my presence.

At one farm I stop for a little chat with them. They seem curious, though still a bit cautious, watching me from a safe distance.

Cows, wherever they roam, can’t resist poking their noses into humans , unlike sheep, who seem perfectly content to mind their own business.

From here it’s about 10 kilometres to Westport, and compared with the challenging climbs earlier this morning, the ride is pleasantly easy.

Just before 4:30 p.m. I cycle across the Buller River and into Westport, a modest-sized town of around 6,000 residents, according to a sign just outside town.

I cycle along the main street and quite soon I see the New World big sign and do some provisioning. Then off and looking for a café that I find a bit up the main street,  Johnny’s Restaurant & Bar, enjoying a well-earned cup of coffee before  retracing my route.

My next destination on the south island is Picton, where the ferry to New Zealand’s North Island departs. The junction for that road was one I had already passed just before reaching Westport.

As I cross the river once again, a light drizzle begins to fall. I pick up my cadence slightly, hoping to reach camp before the rain gets any heavier.

Just outside town I notice a sign welcoming self-contained campers—no facilities, just a place where you’re expected to be completely self-sufficient.

I find a quiet, secluded spot tucked away near a plantation and a small stand of trees, the perfect place to pitch my tent.

A dog from a nearby farm announces its presence with a few barks before wandering over. At first it’s hesitant and keeps its distance, but after a few minutes it comes closer, clearly hoping for a friendly pat on the head.

I manage to pitch the tent just before the first proper downpour arrives. Dinner—rice with crayfish pieces, fresh bread, a cold beer, and coffee—is enjoyed inside my little home for the night, which serves as both kitchen and bedroom.

The first 40 kilometres of today’s ride were tough , but they were also some of the most stunning I’ve ever experienced. More than once, I got goosebumps taking in the scenic view. With scenery this breathtaking, finding the drive to tackle each long, steep climb comes naturally.

Total distance 62,9 km Travel time 04:56 h.m Total time 07:11 h.m
Max speed 42,3 km/h Medium speed  12,8 km/h
Max temp 18,0 °C Average temp 15,0 °C Min temp 12,0 °C
Max elevation  213 m.a.s.l Min elevation  0 m.a.s.l Total elevation 843 m

See yeah later along  Buller George
// The Global Cyclist 1726