I found one restaurant in Coyhaique which had open for christms dinner so I decided to join their menu. 8.30 pm I stepped into a hotel, Casino Dreams and on the third floor a huge restaurant, prepered table with white tablecloths, christmas decorations, glass, and cutlery.
I chose their Christmas buffet, which was something special and very tasty.
Short brief of christmas menu
Ensalada del Chef
Colo com pimientos
Coló with peppers
Pulpa al olivo
Apio con esparrados
Celery with spreads
Crostinis de vacuno eon salsa del pio
Beef crostinis with pio sauce
Ceviche de reineta
Crostinis de gueso crema Y vacuno
Cream cheese and beef crostinis
Salmon en erustada de camaron y salsa espejo de jaiba cremosa …..
Salmon in shrimp erustada and creamy crab mirror sauce
and then some deer barbeque
Not: Google has helped me to translate and describe the menu from spanish. I was not able to that!
I also had the opportunity to use the grill where venison roast was available.
Finished with their dessert table. After almost two hours I was done.
Returning to my campsite very satisfied
//The Global Cycluist 1726