I found one restaurant in Coyhaique which had open for christms dinner so I decided to join their menu. 8.30 pm I stepped into a hotel, Casino Dreams and on the third floor a huge restaurant, prepered table with white tablecloths, christmas decorations, glass, and cutlery.

Casino Dreams, casino, hotel and restaurant

I chose their Christmas buffet, which was something special and very tasty.

Short brief of christmas menu

Arroz Exotieo
Exotic rice

Ensalada del Chef
Chef Sallad

Colo com pimientos
Coló with peppers

Pulpa al olivo
Olive pulp

Apio con esparrados
Celery with spreads

Crostinis de vacuno eon salsa del pio
Beef crostinis with pio sauce

Ceviche de reineta
Reineta ceviche

Crostinis de gueso crema Y vacuno
Cream cheese and beef crostinis

Salmon en erustada de camaron y salsa espejo de jaiba cremosa …..
Salmon in shrimp erustada and creamy crab mirror sauce

Papas Danphinoise
Gratin dauphinoi
and then some deer barbeque

Not: Google has helped me to translate and describe the menu from spanish. I was not able to that!

I also had the opportunity to use the grill where venison roast was available.

Finished with their dessert table. After almost two hours I was done.

Desert table

On my plate

Returning to my campsite very satisfied

Felice Navidad
//The Global Cycluist 1726